Amount of Proline in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 1.169 g of Proline. Change amount
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Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
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7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
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6.769 g
|
6.77%
|
Soy protein isolate, potassium type
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4.96 g
|
4.96%
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Soy protein isolate
|
4.96 g
|
4.96%
|
Cheese, parmesan, shredded
|
4.86 g
|
4.86%
|
Cheese, parmesan, hard
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4.18 g
|
4.18%
|
Cheese, gruyere
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3.869 g
|
3.87%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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3.789 g
|
3.79%
|
Cheese, romano
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3.718 g
|
3.72%
|
Cheese, goat, hard type
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3.693 g
|
3.69%
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Cheese, swiss
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3.69 g
|
3.69%
|
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
|
Cheese, parmesan, grated
|
3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.
Water
|
44.51 g
|
44.51%
|
Energy (calorie)
|
331 kcal
|
|
Energy (joule)
|
1385 kJ
|
|
Protein
|
21.97 g
|
21.97%
|
Total lipid (fat)
|
21.91 g
|
21.91%
|
Ash
|
1.37 g
|
1.37%
|
Carbohydrate, by difference
|
10.25 g
|
10.25%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
1.49 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
137 mg
|
0.14%
|
Potassium, K
|
180 mg
|
0.18%
|
Sodium, Na
|
317 mg
|
0.32%
|
Zinc, Zn
|
1.96 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
0.062 mg
|
|
Selenium, Se
|
29 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.119 mg
|
|
Riboflavin
|
0.213 mg
|
|
Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter